Surface Of The Sun Recipes 

 Fun and easy cooking with Surface Of The Sun Hot Sauce and a great Bloody Mary to boot!

Sun Of A Bloody Mary

Sun Of A Bloody Marry

1 1/2 ounces (1 jigger) vodka
3/4 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Surface Of The Sun Hot Sauce to taste
1 Tomato slice for garnish
1 lemon slice for garnish

Sun Of A Spicy Ranch Dressing Dip

What You'll need:

Ranch Dressing

Surface Of The Sun Hot Sauce

Veggies of your choosing



Instructions:

Mix ranch dressing and Surface Of The Sun Hot Sauce, 5 parts Ranch Dressing to 1 part Surface of the Sun Hot Sauce

 

Share your recipes with us! How have you used Surface Of The Sun Hot Sauce? info@surfaceofthesun.net

 

 Sun Of A Spicy BBQ Chicken and Veggies 

What you'll need:
1/2cup  of your favorite Barbecue Sauce

1tsp. Surface Of The Sun Hot Sauce (more or less)
4 small  boneless skinless chicken breast halves (1 lb.)
1  zucchini, cut lengthwise in half
1  yellow squash, cut lengthwise in half
1  red pepper, cut into quarters
1/4cup  Zesty Italian Dressing


Cooking Instructions:
HEAT grill to medium heat.

MIX barbecue sauce and Surface Of The Sun Hot Sauce 

GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.

ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining sauce and brushing vegetables with dressing.

Sun Scorching Wild Wings

What you'll need:

1lb chicken wings

5oz. Surface Of The Sun Hot Sauce

4oz. Butter

Cooking Instructions:
Heat shortening in your fryer to 350 degrees F.  Fry wings for 10-14 minutes, or until light brown. Melt the 4oz. of butter in a sauce pan mix in 5oz. of surface Of The Sun Hot Sauce and pour into a plastic container with a lid. Remove wings and drain on a rack or paper towels briefly.  After draining wings place wings in a the plastic container. Replace lid and shake well to coat wings.  Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.

 

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